Jordan's Bar-B-Q is a counter-service barbecue restaurant specializing in Memphis-style smoked meats, operating as both a walk-up and drive-through operation in Chattanooga. The menu centers on pulled pork, ribs, and brisket smoked low and slow, paired with straightforward sides and a take-out focus that makes it a practical choice for quick meals rather than destination dining.
Jordan's serves Memphis-style barbecue, the regional tradition built on dry rubs and vinegar-based sauces rather than the thick, sweet sauces of Kansas City or the mustard profiles of South Carolina. The operation is lean: a small kitchen visible from the ordering counter, minimal seating, and an emphasis on speed without sacrifice to smoke time. The restaurant occupies a modest storefront and draws a steady mix of lunch crowds, families picking up dinner, and people using the drive-through. It is not fine dining, and the atmosphere reflects that, but the food is the point.
The core menu includes half-pound and full-pound portions of pulled pork, with half-pound sandwiches starting around $6 to $8 and full portions running $10 to $12 (prices subject to change; call to confirm). Ribs are sold by the half-rack or full-rack, typically $8 to $12 for a half and $14 to $18 for a full rack. Brisket is available by the pound at roughly $15 to $18 per pound. Combo plates bundle meat with two sides for $12 to $16 depending on meat choice and portion. Sides include collard greens, baked beans, coleslaw, and mac and cheese, each in the $2 to $3 range. Cornbread and hushpuppies round out the order. Plates come with sauce on the side rather than applied, letting you control the vinegar-forward finish.
Chattanooga has several barbecue operators, each with a distinct approach. Sticky Fingers in North Shore leans heavily toward competition-style finishing and a broader menu that includes burnt ends and applications closer to Kansas City. Blue Smoke Barbecue on Broad Street emphasizes Texas-style brisket and leans on smoke ring and meat texture over sauce profile. Jordan's differentiates itself through Memphis tradition, lower price points, and the functional drive-through, making it the fastest option if you want smoked meat without sitting down. If you want to spend more time and money on a single premium brisket or competition-grade ribs, Sticky Fingers or Blue Smoke justify that choice. If you want pulled pork on a budget with no fuss, Jordan's is the point of entry.
Jordan's works best for people eating alone or in pairs who want smoked meat quickly and affordably, families grabbing takeout, and anyone specifically craving Memphis style. It is poor for groups wanting to linger, celebrations where atmosphere matters, or diners seeking wine, beer, or full-service experience. The drive-through is a genuine advantage if you are on a lunch break or running errands. The lack of ambition on the sides means you are not coming for the coleslaw or beans, though both are competent.
Walk up to the counter or drive to the window, read the board, order by meat and portion size, and specify your sides. Pickup is typically five to ten minutes. Take your tray or bag to a small indoor counter or eat in your car. The menu is intuitive enough that a first-timer can order without explanation, and the portions are generous enough that you will likely have leftovers if you choose a full pound.
Jordan's operates during typical lunch and dinner hours; call ahead to confirm exact times, as restaurant hours can shift seasonally. Street parking is usually available on the surrounding block, and the lot (if present) is small. The drive-through reduces the parking burden considerably if you are not eating on-site. The location is accessible from major roads in Chattanooga, making it an easy detour rather than a destination trip.
Jordan's Bar-B-Q earns its place in Chattanooga's food landscape by delivering Memphis-style barbecue at prices and speeds that make it practical for weeknight meals and lunch runs, without the pretension or wait time of larger barbecue ventures.
