Monkey Town Brewing & Restaurant in Chattanooga: Full Menu and Tap Rotation Under One Roof

Monkey Town Brewing & Restaurant operates as a production brewery with an on-site taproom and kitchen, located in North Shore, where the brewhouse and restaurant function as a single operation rather than brewing only or serving as a gastropub annex. The setup lets visitors order food and beer from the same counter, with both made on premises.

What Monkey Town Brewing & Restaurant actually is

Monkey Town brews its own beer and runs a full-service restaurant kitchen. The brewery focuses on ales and lighter styles suited to food pairing. The taproom is casual and family-friendly during early hours, shifting toward an adult drinking crowd in evenings. It occupies a single, open floor plan where the bar, dining area, and fermentation tanks are all visible from most seating positions.

Beer styles, food menu, and pricing

Monkey Town keeps 12 to 16 beers on tap at any time, rotating seasonals alongside flagships. The IPAs, pale ales, and lighter wheat beers make up the core lineup. Flights are priced at $12 for four 4-ounce pours, allowing newcomers to sample the range without committing to a full pint. Individual pints run $6 to $8 depending on the beer, with 12-ounce cans to go at $5 to $7 per can.

The kitchen serves burgers, sandwiches, pizzas, and appetizers. Burgers range from $14 to $17 and arrive with hand-cut fries. Pizzas start at $16 for a small and top out near $24 for a large specialty pie. Entree salads and shared plates (nachos, wings, charcuterie) fall between $10 and $18. No full fine-dining menu exists; this is casual food designed to pair with beer and encourage longer visits. Verify current pricing by phone, as pricing changes periodically.

How Monkey Town compares to other Chattanooga breweries

Chattanooga has a dozen active breweries. Hutton & Smith Brewing, located in St. Elmo, focuses on beer alone with no restaurant, making it better if you want to visit multiple breweries in one trip without a meal commitment. Broosevelt Brewing Company, also in North Shore, pairs beer with a full-scale kitchen and table service in a more upscale setting, suited to diners who want craft beer as part of a formal restaurant experience. Southern Street Brewing runs a production brewery with a smaller taproom and minimal food (snacks only), appealing to people who want to taste beer without ordering an entree.

Monkey Town's advantage is the middle ground: brewhouse-quality beer, substantial kitchen output, and a family-friendly environment at moderate prices. Choose Monkey Town if you want a single destination for both serious craft beer and real food. Choose Hutton & Smith or Southern Street if you plan to hop between breweries. Choose Roosevelt if the meal matters more than the beer story.

Who it suits and who it does not

Monkey Town works well for groups with mixed interests: beer drinkers and non-drinkers can eat the same food, and families with children are welcome during afternoon hours. Couples looking for a date-night brewery destination will find it casual and social rather than romantic. Solo drinkers find a bar seating area where conversation with staff and other guests happens naturally.

It does not suit people seeking rare, high-alcohol, or experimental beers; the menu skews approachable. It is not ideal if you want a loud music venue or party atmosphere—it is social but not nightclub-scale. Someone with dietary restrictions beyond standard burger-and-salad options should call ahead to ask about menu modifications.

What the first visit involves

Arrive and order at the counter. Grab a menu and seat yourself, or ask staff for a high-top or booth depending on availability. Beer flights are the smart move if you have not tried Monkey Town before, arriving in four small glasses with beer descriptions printed on the flight board. Order food on the same ticket or separately; kitchen and bar work in tandem. Expect 10 to 15 minutes for food during off-peak hours (weekday afternoons) and 20 to 30 minutes during evenings and weekends when the kitchen runs busy.

The taproom layout is open, so you will see the brewing equipment and active fermentation tanks while you eat. Walls display local art on rotation. Bathrooms are clean and located toward the rear.

Hours, parking, and logistics

Monkey Town opens at 11 a.m. Tuesday through Thursday, noon on Friday and Saturday, and 12 p.m. on Sunday; it closes at 10 p.m. Tuesday through Thursday, 11 p.m. Friday and Saturday, and 9 p.m. Sunday. It is closed Mondays. Verify hours before visiting, as extended hours for special events occur periodically. Parking is off-street in a dedicated lot behind the building, with 25 to 30 spaces available; overflow parking on nearby North Shore streets is free.

Monkey Town's combination of production quality and accessible food pricing makes it a working neighborhood brewery rather than a tourist attraction, and that fit has sustained it in Chattanooga's competitive brewing market.