100 Hibachi & Sushi in Chattanooga: Teppanyaki Table Service and Raw Bar
100 Hibachi & Sushi is a full-service Japanese restaurant on North Shore that splits its menu between teppanyaki cooking performed tableside and a sushi bar, serving both as separate dining experiences rather than forced combination.
What 100 Hibachi & Sushi Actually Is
The restaurant operates two distinct service models under one roof. The hibachi side features chefs cooking proteins, vegetables, and fried rice on large iron griddles directly in front of seated guests, a format that suits group celebrations and diners who value theater with their meal. The sushi side functions as a traditional raw bar with omakase options and à la carte nigiri, sashimi, and rolls, designed for customers who want precision preparation without the performance element. Both sections occupy the same space, so choosing one does not require visiting a separate location.
Hibachi Menu and Pricing
Hibachi entrées run from $20 to $35 per person depending on protein choice. Chicken hibachi plates sit at the lower end; premium cuts like filet mignon or seafood combinations command the higher range. Entrées include fried rice, vegetables cooked on the griddle, and soup or salad. Minimum party size for hibachi seating is typically two; larger groups (six or more) benefit from advance reservation to secure consecutive tables. The chef-guided cooking time averages 20 to 25 minutes from order to plate.
Sushi Bar and À La Carte Pricing
Individual nigiri pieces and sashimi range from $3 to $6 per piece depending on fish grade and rarity. Specialty rolls, which are the primary sushi offering, cost $12 to $18 each. An omakase experience, where the chef selects fish and prepares a set progression, runs $50 to $80 per person and should be reserved in advance. This tier allows diners to sample seasonal and premium selections not listed on the standard menu.
How 100 Hibachi & Sushi Compares Locally
Chattanooga's Japanese dining landscape includes Mojo Asian Cuisine & Sushi Bar, which emphasizes Asian fusion across multiple cuisines rather than Japanese alone, and Karate Kid Sushi, a smaller counter-focused operation with limited seating and no hibachi component. 100 Hibachi & Sushi distinguishes itself by maintaining two full parallel menus with dedicated stations; diners seeking pure teppanyaki theater and griddle cooking have limited alternatives in Chattanooga. Choose 100 Hibachi if you want coordinated group dining around live cooking. Choose Mojo for broader Asian fusion exploration and cocktails that integrate non-traditional ingredients. Choose Karate Kid for quick sushi takeout and intimate omakase in a minimal-decor setting.
Who It Suits and Who It Does Not
Hibachi works well for birthday parties, corporate team dinners, and family groups with children who engage with food preparation. The noise and social energy suit celebration-focused occasions. The sushi bar attracts serious raw-fish diners, omakase seekers, and those wanting quiet conversation without griddle-side activity.
Do not choose this restaurant if you are eating alone and want an intimate counter experience (Karate Kid serves that need better), or if you dislike the communal energy of table-shared griddle cooking. Hibachi seating is not ideal for noise-sensitive diners or those seeking a calm meal; sushi-only seating bypasses this issue.
What to Expect on Your First Visit
Call ahead if planning hibachi, especially for groups of four or more. Arrive 10 to 15 minutes early; the kitchen times multiple tables simultaneously and will not start cooking until all seated guests at a table are ready.
If choosing sushi, walk-ins are typically accommodated at the bar. Request a seat facing the chef if you want to watch knife work and ask about daily specials; these rotate based on fish delivery and are not printed on the standard menu.
Hibachi tables are shared or semi-private depending on group size and reservation timing; you will sit across from the chef and alongside other diners if your party is small. Tipping conventions follow standard restaurant practice (15 to 20 percent).
Hours, Parking, and Logistics
100 Hibachi & Sushi operates Monday through Thursday 11 a.m. to 10 p.m., Friday and Saturday 11 a.m. to 11 p.m., and Sunday 12 p.m. to 10 p.m. Verify current hours before visiting, as seasonal adjustments occur. The North Shore location offers on-site parking in a shared lot; the restaurant does not require validation.
The restaurant accepts reservations for hibachi and omakase through phone booking; walk-ins are accepted for regular sushi-bar seating depending on capacity. Cash and all major cards are accepted.
100 Hibachi & Sushi fills the specific niche of full-service teppanyaki in Chattanooga's dining market, making it the practical choice for group events centered on griddle cooking and the alternative for diners wanting sushi without that constraint.
