Mediterranean Restaurants in Chattanooga

Mediterranean dining brings together the flavors of countries bordering the sea—Greece, Italy, Spain, Lebanon, and beyond—unified by a focus on olive oil, fresh vegetables, grains, and seafood. Restaurants in this subcategory draw on those traditions, whether specializing in a single country's cuisine or blending techniques across the region. You'll find everything from casual mezze-focused spots to upscale table-cloth establishments.

Browse the listings below to compare menus, price ranges, and atmospheres. Some emphasize family-style sharing and lighter fare; others center on grilled fish or slow-cooked meat. Check individual pages for details on wine selection, outdoor seating, and whether reservations are needed.