Smokehouse in Chattanooga

Smokehouse restaurants in Chattanooga serve slow-cooked meats—brisket, ribs, pulled pork, and chicken—prepared using traditional smoking methods that can take hours or days. These establishments range from casual counter-service spots to full-service dining rooms, and the quality of the final product depends on the pit master's technique, wood selection, and seasoning approach. Whether you're after competition-style ribs or regional variations in sauce and rub, the listings below reflect the range of smokehouse experiences available in the area.

Each smokehouse has its own signature: different wood choices, smoking times, and sauce philosophies produce distinctly different results. Browse the options to find the style and sides that match what you're after.