Sushi Nabe is a full-service sushi restaurant that operates both as a traditional counter establishment and a casual dining space, serving Chattanooga diners who range from omakase seekers to those ordering à la carte rolls and nigiri. The restaurant functions as a dual-format venue: a sushi bar where a chef prepares courses directly across from seated guests, and a regular dining room for walk-in customers and groups.
The counter at Sushi Nabe seats roughly 8 to 10 guests directly across from the chef's prep station. Omakase, the chef's-selection menu format, requires advance booking and typically runs 15 to 20 pieces per person over a 90-minute seated experience. The main dining area accommodates walk-in traffic and reservations for larger parties, with a full menu printed and displayed. This split structure means the same kitchen serves both intimate counter diners and casual restaurant-goers, an arrangement less common in Chattanooga than the single-format sushi spots.
Omakase pricing starts at approximately $65 to $80 per person, depending on the chef's selection of fish that day (verify current pricing by phone, as ingredient costs and market availability shift). The counter experience is seated-only and requires reservation; most bookings accommodate groups of 2 to 6.
The main menu offers rolls in the $8 to $16 range, with signature rolls such as specialty tuna and salmon combinations running toward the upper end. Nigiri and sashimi by the piece or platter range from $3 to $6 per piece. Appetizers including edamame, gyoza, and seaweed salad run $4 to $8. The dining room accepts both walk-ins and reservations; counter omakase does not accommodate drop-ins.
Chattanooga has three principal sushi venues: Sushi Nabe, Kobe Asian Cuisine (which emphasizes hibachi and teppanyaki alongside sushi offerings), and Fogo de Chao-adjacent casual sushi counters in the downtown strip. Kobe charges roughly $12 to $18 for rolls and suits diners who want theater and grilled proteins in one setting. Sushi Nabe's omakase counter is the city's only dedicated chef's-selection counter service, a format that appeals to experienced sushi eaters willing to pay for the experience. For casual roll orders and quick meals, the main Sushi Nabe dining room and casual counters elsewhere offer similar price points, but the counter omakase experience is unavailable elsewhere in Chattanooga.
Omakase at Sushi Nabe is built for diners comfortable with nigiri and raw fish, with at least passing familiarity with sushi eating conventions. The counter setting means the chef can ask about allergies and preferences but not customize rolls in the way a roll-ordering customer can. Groups of 1 to 4 are ideal for the counter; larger parties book the dining room. Families with very young children typically use the dining room rather than the counter. Diners seeking predictable, familiar rolls should order à la carte; those open to the chef's choices and the omakase experience book the counter.
Omakase diners arrive 10 minutes early for a seated, guided experience. The chef works through the menu course by course, pausing for conversation and to explain each piece. Most guests eat at their own pace, though the kitchen moves at a steady rhythm; a full omakase takes roughly 90 minutes. Walk-in and reservation diners in the main room order from the printed menu, receive rolls and plates within 20 to 30 minutes of ordering, and eat at their leisure. No special attire is required for either format.
Sushi Nabe is open Tuesday through Thursday 5 p.m. to 10 p.m., Friday and Saturday 5 p.m. to 11 p.m., and Sunday 5 p.m. to 10 p.m.; closed Mondays. Street parking is available in the downtown area, with a small on-site lot. Book the omakase counter at least three days in advance; same-day bookings may be available but are not guaranteed. Confirm current hours and counter availability by calling, as holiday scheduling sometimes shifts service times.
Sushi Nabe's omakase counter fills a specific niche for Chattanooga sushi diners: the chef-selection experience at prices below major metropolitan omakase, with fallback access to traditional menu ordering for those who prefer it.
