Trendy and Modern Dining Experiences

Chattanooga's dining scene has evolved to include a vibrant array of trendy and modern experiences that attract both locals and tourists eager to explore innovative culinary landscapes. Three standout establishments that embody this contemporary dining culture are the Flying Squirrel, Whitebird, and Feed Co. Table & Tavern. Each offers a unique atmosphere and menu, contributing to Chattanooga’s reputation as a burgeoning food destination.

Flying Squirrel

Located in the bustling Southside district, Flying Squirrel is a restaurant and bar that has become an emblem of urban chic. Designed by the local architecture firm Cogent Studio, the building itself is a conversation starter, featuring a blend of industrial elements with warm wood tones, and expansive windows. This modern aesthetic extends into the dining experience, offering a casual yet sophisticated environment perfect for socializing.

The menu is a reflection of the restaurant’s commitment to fresh, locally sourced ingredients, with dishes that celebrate both regional and international flavors. Standout items include their ever-popular duck confit baos, which combine the rich, savory flavors of tender duck with Asian-inspired accompaniments. Their cocktail menu is equally inventive, with a variety of craft cocktails that incorporate unique, house-made syrups and fresh herbs. Known for their commitment to quality and innovation, Flying Squirrel provides a dining experience that is as visually appealing as it is delicious.

Whitebird

Situated in the heart of Chattanooga at the base of the recently renovated Edwin Hotel, Whitebird brings a refined dining experience that emphasizes the bounty of the Tennessee River. This restaurant celebrates Appalachia's culinary heritage while infusing contemporary flair, aiming to reflect the region's natural beauty on every plate. The interior decor, with its sleek lines and subtle, elegant color palette, conveys a sense of tranquility and sophistication.

Executive Chef Kevin Korman’s menu is a tribute to upscale Southern cuisine, with a focus on sustainable, locally sourced ingredients. Diners rave about the smoked trout dip, a nod to the river's influence, and the succulent pork belly with sorghum glaze, which balances sweetness and umami. Whitebird's extensive wine list, curated to enhance the dining experience, features selections from small producers around the world as well as local vintners. Paired with impeccable service, Whitebird offers an elevated culinary journey that leaves a lasting impression.

Feed Co. Table & Tavern

Feed Co. Table & Tavern combines rustic charm with modern sensibility, located in the city's vibrant Southside district. The establishment’s open, welcoming layout features exposed brick, reclaimed wood, and an expansive outdoor patio, offering a cozy yet contemporary vibe perfect for both casual outings and special occasions.

Chef Charlie Loomis leads the culinary team, presenting a menu that embraces traditional Southern comfort food with innovative twists. Signature dishes include an expertly roasted chicken with seasonal root vegetables and the tavern’s addictive cast iron-seared catfish. The emphasis on farm-to-table practices is evident in every bite, showcasing ingredients from local farms and purveyors.

In addition to its diverse menu, Feed Co. is known for its extensive selection of craft beers, curated with a passion for supporting local and regional breweries. Their musical programming and community events add to the dynamic atmosphere, making it a popular gathering spot for locals. With its blend of traditional and contemporary elements, Feed Co. Table & Tavern perfectly encapsulates the spirit of modern Chattanooga dining.